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Honey Butter Skillet Corn

Honey Butter Skillet Corn: The Creamy Side You'll Love

Enjoy a quick and delicious Honey Butter Skillet Corn, a creamy side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 4 tablespoons Butter Use salted butter for added taste.
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
  • 16 ounces Frozen Corn Fresh corn can be used during the season.
For the Glaze
  • 2 ounces Cream Cheese Neufchâtel cheese is a lower-fat substitute.
  • 1/4 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Black Pepper White pepper can be used for a milder taste.

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Begin by placing a large cast-iron skillet over medium-high heat. Add 4 tablespoons of salted butter along with 2 tablespoons of honey, stirring frequently for about 2 minutes until bubbling.
  2. Pour in the 16 ounces of frozen corn. Cook for 5 to 8 minutes, stirring occasionally until heated through and slightly caramelized.
  3. Add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well and cook for an additional 3 to 5 minutes until creamy.
  4. Remove from heat and serve immediately while warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, use fresh corn in season and adjust honey to your taste preference. Refrigerate leftovers for up to 3 days.

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