Homemade Italian Spaghetti Sauce That Will Warm Your Heart

A cherished 130-Year-Old recipe for Italian Spaghetti Sauce, rich in flavor and tradition, perfect for family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

28 ounces crushed tomatoes choose high-quality canned tomatoes for best results
1 medium diced onion sauté until translucent
3 cloves minced garlic fresh garlic is best

For the Flavor

2 tablespoons olive oil can substitute with vegetable oil if needed
1 teaspoon dried oregano fresh oregano can be used for a bolder flavor
1 teaspoon dried basil add fresh basil towards the end for freshness

Seasonings

to taste salt adjust to your taste
to taste pepper adjust to your taste
1 teaspoon sugar optional, helps balance acidity

Equipment

Large pot
deep skillet
Measuring cups
cutting board
knife

Method

Step-by-Step Instructions

Begin by gathering all your ingredients for the Italian Spaghetti Sauce.
In a large pot, heat olive oil and sauté the diced onions until translucent.
Add minced garlic and cook for an additional minute.
Pour in the crushed tomatoes, dried oregano, dried basil, salt, pepper, and optional sugar. Stir thoroughly.
Increase the heat to bring the mixture to a gentle simmer; then reduce heat to low and cook for about 30 minutes.
Assess the consistency of the sauce and adjust with water if too thick.
Toss freshly cooked spaghetti in the sauce and serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Use fresh herbs for better flavor, and avoid burning the garlic to maintain a pleasant taste.

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