Begin by rinsing the large shrimp under cold water, then pat them dry using paper towels.

In a medium-sized mixing bowl, combine the honey, minced garlic, soy sauce, and olive oil.

Heat a large skillet over medium-high heat for about 2 minutes until it reaches sizzling temperature, then drizzle in some olive oil.

While the shrimp are cooking, sprinkle them generously with salt and pepper for enhanced flavor.

Once the shrimp are cooked to perfection, pour the honey garlic sauce over the shrimp in the skillet.

Lower the heat and let the shrimp and sauce simmer for an additional 3-5 minutes.

Remove the skillet from heat and transfer the cooked shrimp to a serving dish.