Heavenly Vietnamese Pho Recipe: Comfort in Every Bowl

Experience the authentic flavors of this Vietnamese Pho recipe, a comforting noodle soup that embraces you with warmth and rich flavors.

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Prep Time 30

Cook Time 3

Total Time 3 30

Servings: 4 bowls

Course: Soups

Cuisine: Vietnamese

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

1 pound Beef Brisket Provides rich beef flavor and tender texture; don’t skip for a robust broth.
2 pounds Meaty Beef Bones Adds depth and richness to the broth; substitute with oxtail or more brisket if needed.
1 pound Marrow Bones Introduces essential richness; use leg or knuckle bones cut to expose marrow.
2 large Onions Aromatic base for the broth; char them for added flavor.
4 inches Ginger Provides a smokey, aromatic element; slice and char before adding to the broth.
2 pieces Star Anise Essential spices for authentic flavor; toast lightly to enhance flavor before adding to broth.
1 stick Cinnamon Essential spices for authentic flavor; toast lightly to enhance flavor before adding to broth.
4 pods Cardamom Essential spices for authentic flavor; toast lightly to enhance flavor before adding to broth.
4 pieces Cloves Essential spices for authentic flavor; toast lightly to enhance flavor before adding to broth.
1 tablespoon Coriander Seeds Essential spices for authentic flavor; toast lightly to enhance flavor before adding to broth.
3 tablespoons Fish Sauce Adds umami and depth; can substitute with light soy sauce, but expect a different taste.
1 tablespoon Sugar Balances the broth’s flavor profile.
1 tablespoon Salt Balances the broth’s flavor profile.

For the Noodles

8 ounces Rice Noodles The foundation for the soup; ensure they're medium-sized for the best texture.

For Serving

1 pound Beef Tenderloin Used for serving, cooked by pouring hot broth over; thinly slice after partially freezing for easy cutting.
1 cup Bean Sprouts Essential for traditional serving style and customization.
1 cup Thai Basil Essential for traditional serving style and customization.
1 cup Coriander Essential for traditional serving style and customization.
2 pieces Lime Wedges Essential for traditional serving style and customization.
1 piece Sliced Red Chili Essential for traditional serving style and customization.
2 tablespoons Hoisin Sauce Essential for traditional serving style and customization.
2 tablespoons Sriracha Essential for traditional serving style and customization.

Equipment

Large pot
Skillet
fine-mesh sieve

Method

Step-by-Step Instructions

Prepare Aromatics: Begin by charring the large onions and ginger in a dry skillet over medium-high heat for about 10 minutes, turning occasionally until they are nicely browned.
Remove Impurities: Place the beef brisket and bones into a large pot of cold water and bring to a boil for 5 minutes, then drain and rinse.
Make Broth: In the same pot, combine the bones, brisket, charred onions, ginger, toasted spices, sugar, and salt with approximately 3.5 liters of fresh water; bring to boil.
Strain Broth: After simmering, carefully remove the brisket and strain the broth through a fine-mesh sieve, discarding solids.
Finish Broth: Season the strained broth with fish sauce, adjusting salt and sugar as necessary, and bring back to a gentle simmer.
Assemble Pho: Cook the rice noodles, divide among bowls, layer with brisket and thinner beef slices, and ladle steaming broth over top.
Serve with Toppings: Serve with an array of toppings on the side for customization.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Embrace the comfort of your homemade Vietnamese Pho recipe and prepare to create a cozy meal that wraps around you like a warm hug!

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