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Cinnamon Peach Pancakes

Heavenly Cinnamon Peach Pancakes for a Sweet Morning Treat

Delight in fluffy Cinnamon Peach Pancakes, a nostalgic breakfast that combines the sweetness of peaches with warm cinnamon for a delightful morning treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour Provides structure and texture
  • 2 tablespoons sugar Adds a delightful sweetness
  • 1/2 teaspoon salt Balances all flavors
  • 1 teaspoon baking soda A key leavening agent for fluffy pancakes
  • 1 teaspoon cinnamon Offers that warm, spicy note
  • 1 teaspoon baking powder Works with baking soda for rise
  • 1 large egg Adds moisture and richness
  • 1 cup buttermilk Enhances flavor and tenderness
  • 2 tablespoons melted butter Infuses richness
  • 1 teaspoon vanilla extract Delivers an aromatic flavor
  • 1 cup diced fresh peaches The star of the dish
For Garnish
  • 1 cup fresh peach slices Elevates presentation

Equipment

  • Medium bowl
  • Large bowl
  • Whisk
  • measuring cup
  • skillet or griddle

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, sugar, salt, baking soda, cinnamon, and baking powder until well combined.
  2. Gently fold in diced fresh peaches into the dry mixture, coating evenly.
  3. In a separate large bowl, beat the egg, then mix in buttermilk, melted butter, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil.
  6. Using a scant 1/4 cup measuring cup, pour the batter onto the preheated griddle for each pancake. Cook for 3-5 minutes until bubbles form.
  7. Carefully flip the pancakes and cook for an additional 3-5 minutes until golden brown and fluffy.
  8. Serve warm, topped with fresh peach slices and a drizzle of maple syrup.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

For best results, serve immediately and enjoy the pancakes straight off the grill. You can store leftovers in an airtight container in the fridge for up to 3 days.

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