Heaven on Earth Cake: No-Bake Bliss with Berries

Indulge in the refreshing Heaven on Earth Cake, a no-bake delight featuring fluffy layers of angel food cake, creamy vanilla pudding, and vibrant berries.

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Prep Time 20

Chilling Time 2

Total Time 2 20

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

1 cake Angel Food Cake store-bought or homemade

For the Creamy Filling

1 box Instant Vanilla Pudding Mix can swap for chocolate or butterscotch
2 cups Cold Milk whole or low-fat preferred
1 cup Sour Cream can use Greek yogurt

For the Berry Layer

2 cups Mixed Berries e.g., strawberries, blueberries, raspberries

For the Topping

2 cups Whipped Topping homemade whipped cream can enhance flavor
1 cup Caramel or Berry Sauce optional for drizzling

Equipment

Mixing bowl
Whisk
spatula
trifle dish

Method

Step-by-Step Instructions

In a mixing bowl, add the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until smooth.
Gently fold the sour cream into the pudding mixture until fully blended.
Layer half of the angel food cake cubes at the bottom of a trifle dish.
Sprinkle half of the mixed berries evenly over the cake layer.
Pour half of the pudding mixture over the berries, ensuring even coverage.
Repeat the layering process with remaining cake, berries, and pudding mixture.
Spread whipped topping over the final layer, optionally swirling in berry sauce.
Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

For best results, refrigerate for at least 2 hours to let flavors meld. Use fresh berries for optimal taste.

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