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–+ servings
Crockpot Vegetarian Chili

Hearty Crockpot Vegetarian Chili for Cozy Family Dinners

A comforting Crockpot Vegetarian Chili perfect for family dinners, packed with beans and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Yellow Onions Provides a savory base flavor; can substitute with shallots.
  • 2 medium Red Bell Peppers Adds sweetness and color; zucchini can be swapped for added nutrition.
  • 2 medium Carrots Introduces sweetness and texture; can be replaced with sweet potatoes.
  • 2 stalks Celery Contributes a fresh crunch and enhances flavor.
For the Chili
  • 28 oz Tomato Sauce Opt for low-sodium varieties for a healthier option.
  • 14.5 oz Fire-Roasted Tomatoes Adds smokiness; can use diced fresh tomatoes.
  • 3 cans Mixed Beans Rinsed; any canned beans can be substituted.
For the Seasoning
  • 2 tsp Garlic Powder Enhances flavor; fresh garlic can be used.
  • 2 tsp Ground Cumin Adds warmth; chili powder is an alternative.
  • 2 tbsp Mild Chili Seasoning Key for spiciness; adjust to taste.
  • 1 tsp Smoked Paprika Introduces smokiness; sweet paprika is a milder substitute.
  • 1 tbsp Kosher Salt Essential for enhancing flavor; sea salt can be used.
For the Finishing Touch
  • 2 tbsp Lime Juice Brightens the dish at the end; lemon juice is a good alternative.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by washing and chopping the yellow onions, red bell peppers, carrots, and celery into uniform pieces.
  2. Transfer the chopped vegetables into your slow cooker, spreading them evenly.
  3. Pour in the tomato sauce and fire-roasted tomatoes, mixing them well with the vegetables.
  4. Next, add your rinsed mixed beans into the slow cooker and gently stir.
  5. Sprinkle in garlic powder, ground cumin, mild chili seasoning, smoked paprika, and kosher salt, stirring everything together.
  6. Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours.
  7. Once the cooking time is up, stir in fresh lime juice to brighten the flavors just before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 12gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 400mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 300IUVitamin C: 100mgCalcium: 50mgIron: 3mg

Notes

Customize the chili with extras like corn or diced green chilies for a unique flavor twist.

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