Healing Ginger Garlic Chicken Noodle Soup for Cozy Nights

Healing Ginger Garlic Chicken Noodle Soup is a cozy dish packed with ginger and garlic that warms the soul and boosts the immune system.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups chicken broth Use homemade or low-sodium store-bought for convenience.

For the Protein

1 lb chicken breast Substitute with tofu for a vegan option.

For the Flavor

2 tbsp ginger Fresh is best for flavor.
4 cloves garlic Crushed for enhanced flavor.

For the Vegetables

2 medium carrots Chopped.
2 stalks celery Chopped.
1 medium onion Yellow or white, diced.

For the Noodles

8 oz noodles Your favorite type, gluten-free options available.

Equipment

Large pot
separate pot for noodles
cutting board
knife

Method

Step-by-Step Instructions

In a large pot, pour in your chicken broth and bring it to a gentle simmer over medium heat.
Once bubbling, add diced chicken breast, sliced ginger, minced garlic, chopped carrots, chopped celery, and diced onion.
Simmer for approximately 15-20 minutes until chicken is cooked and vegetables are soft.
In a separate pot, boil water and cook noodles according to package instructions, usually around 4-6 minutes.
With noodles drained, add them to the soup and stir gently to combine.
Taste and adjust seasoning, let simmer for another 2 minutes, then serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Fresh ingredients matter for flavor. Customize your veggies and control spice levels as desired. Store leftovers in an airtight container for up to 3 days in the fridge.

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