Guilt-Free Oatmeal Apple Cake That's Irresistibly Moist

Enjoy this Guilt-Free Oatmeal Apple Cake, a moist dessert made with healthy ingredients like oats and apples.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Cake Ingredients

2 cups Oats Can substitute with gluten-free oats
2 cups Apples Chopped, use sweet varieties like Fuji or Gala
1/3 cup Honey Can substitute with maple syrup for vegan option
2 large Eggs Can substitute with flax eggs for vegan option
1 teaspoon Cinnamon Optional for those who prefer a different spice
1 tablespoon Butter or Coconut Oil For greasing the pan; can replace with cooking spray

Optional Add-Ins

1/2 cup Nuts Such as walnuts or pecans
1/2 cup Raisins Soak before adding for enhanced flavor

Equipment

Oven
9-inch square baking pan
Blender or mixing bowl
spatula
Parchment Paper

Method

Baking Instructions

Preheat your oven to 350°F (180°C) and prepare a 9-inch square baking pan with parchment paper.
In a blender or mixing bowl, combine oats, chopped apples, honey, eggs, and cinnamon until smooth.
Gently fold in the reserved quarter cup of oats into the apple mixture.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 20 to 30 minutes, checking for doneness with a toothpick.
Allow the cake to cool in the pan for about 10 to 15 minutes, then transfer to a wire rack.
Slice and serve once cooled, optionally with a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This oatmeal apple cake is perfect for gatherings, providing a guilt-free dessert option that everyone will love.

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