Grilled Pineapple Bliss with Coconut Cinnamon Whipped Cream

This Grilled Pineapple dessert combines tropical flavors with a decadent whipped cream, creating a healthy, gluten-free treat perfect for any occasion.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Desserts

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pineapple

1 whole Pineapple Fresh and ripe for the best flavor

For the Coconut Cinnamon Whipped Cream

1 cup Coconut Cream Refrigerate overnight for best consistency
1 teaspoon Cinnamon Adds warm spice
to taste Sweetener Such as honey or maple syrup, optional

Equipment

grill
Mixing bowl
Hand Mixer

Method

Step-by-Step Instructions

Begin by slicing a fresh pineapple into rings or wedges, about half-inch thick.
Preheat your grill to medium-high heat, about 425°F (220°C).
Place the pineapple slices directly onto the grill. Grill for about 3-4 minutes on each side.
While grilling, whip the chilled coconut cream until fluffy. Add cinnamon and sweetener if desired.
Plate the warm grilled pineapple and generously dollop the whipped cream on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 1IUVitamin C: 25mgIron: 2mg

Notes

For best results, choose ripe pineapple and refrigerate the cream overnight before whipping. Experiment with garnishes like toasted coconut or mint leaves.

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