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Green Velvet Cookies

Green Velvet Cookies: Irresistibly Soft & Festive Treats

Delight in these Green Velvet Cookies, a festive treat featuring cream cheese for a soft, cakey texture that's perfect for celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Substitution: For gluten-free, use a gluten-free flour blend.
  • 2 tablespoons unsweetened cocoa powder Substitution: Carob powder can be used for a caffeine-free option.
  • 1 teaspoon baking powder Ensure they are fresh for optimal rise.
  • 1 teaspoon baking soda Ensure they are fresh for optimal rise.
  • ½ teaspoon fine sea salt Use kosher salt as an alternative if preferred.
  • ¾ cup unsalted butter Substitution: Coconut oil for a dairy-free version.
  • ½ cup cream cheese Substitution: Mascarpone cheese for a different taste profile.
  • 1 cup granulated sugar Substitution: Brown sugar for a deeper flavor.
  • 1 large egg No direct substitutes; use flax eggs for vegan options.
  • 1 egg yolk No direct substitutes; use flax eggs for vegan options.
  • 1 teaspoon pure vanilla extract Substitution: Almond extract for a unique twist.
  • a few drops green gel food coloring Liquid food coloring can be used but may affect texture.
For the Drizzling
  • 1 cup white chocolate Substitution: Dark chocolate for a more intense flavor.
  • 1 tablespoon coconut oil or vegetable shortening Substitution: Butter for a more classic flavor.

Equipment

  • mixing bowls
  • Electric mixer
  • baking sheets
  • Parchment Paper
  • cookie scoop
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg, egg yolk, cream cheese, vanilla extract, and green gel food coloring, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the white chocolate chips evenly throughout the dough.
  7. Using a cookie scoop, portion out the dough, roll into balls, and optionally roll in sanding sugar.
  8. Place the dough balls on the baking sheets, pressing slightly to flatten.
  9. Bake for 10-12 minutes until the edges are set but the centers are soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature. Refrigerate for up to 1 week or freeze for up to 3 months.

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