Gorgeous Dessert Cups: Easy No-Bake Treats Everyone Will Love

Gorgeous Dessert Cups are easy no-bake treats that impress everyone, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Chill Time 30

Total Time 45

Servings: 12 cups

Course: Desserts

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup mascarpone cheese can use ricotta for a lighter option
0.5 cup powdered sugar adjust based on taste preference
1 teaspoon vanilla extract almond extract can be used for a twist

For the Shells

12 pieces mini cannoli shells can be store-bought or homemade

For the Decorations

0.25 cup chocolate chips optional for decoration
1 cup whipped cream can use non-dairy whipped cream
pistachios or cherries for garnish

Equipment

Mixing bowl
Hand Mixer
piping bag
Serving platter

Method

Step-by-Step Instructions

In a mixing bowl, combine 1 cup of mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium speed for 2-3 minutes until smooth.
Fill the mini cannoli shells with the mascarpone mixture using a piping bag or spoon. Avoid overfilling.
Sprinkle ¼ cup of mini chocolate chips on top of the filled shells for decoration.
Chill the filled cannoli cups in the refrigerator for at least 30 minutes.
Before serving, add whipped cream and garnish with crushed pistachios or a cherry on top.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, prepare the filling in advance and fill the shells just before serving to maintain crispiness.

Tried this recipe?

Let us know how it was!