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Gordon Ramsay Radish Salad Recipe

Gordon Ramsay Radish Salad Recipe: Refreshing & Zesty Delight

Enjoy the vibrant flavors of Gordon Ramsay's Radish Salad Recipe, a delightful vegetarian dish with fresh ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5 radishes Radishes substitute with daikon for milder taste
  • 1/2 piece Lemon (juice and zest) adds acidity to soften radishes
  • 2 tablespoons Olive oil creates richness and helps emulsify
  • 1/4 cup Fresh grated Parmesan omit for dairy-free version
  • 2 tablespoons Fresh dill chives or parsley are nice alternatives

Equipment

  • Sharp Knife
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Slice the radishes evenly to about 1/8” thickness and set aside in a large mixing bowl.
  2. Add the juice of half a lemon and a pinch of salt to the radishes, stir to coat.
  3. Gently massage the radishes for about 1-2 minutes until slightly tender.
  4. Add olive oil, grated Parmesan, and torn dill to the bowl, then toss gently without breaking the radishes.
  5. Plate the salad, garnishing with lemon zest, extra Parmesan, dill, and black pepper.
  6. Serve immediately for optimal freshness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 25mgCalcium: 80mgIron: 1mg

Notes

For best texture, don't prepare the salad in advance. Store in an airtight container for up to 3 days, avoiding dressing until serving.

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