Golden Greek Honey Pie: A Sweet Slice of Mediterranean Bliss

Golden Greek Honey Pie is a delightful Mediterranean dessert with flaky phyllo dough and creamy semolina filling.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: Mediterranean

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pack Phyllo Dough Keep unused sheets covered with a damp towel
0.5 cup Unsalted Butter Melt before use

For the Filling

0.75 cup Semolina Flour No direct substitutes
3 large Eggs For vegan, substitute with flax or chia eggs
0.5 cup Granulated Sugar Coconut sugar can be used as a substitute
2 cups Whole Milk Substitute with any dairy-free milk if desired
1 tsp Ground Cinnamon Nutmeg can be substituted if preferred
0.25 tsp Ground Nutmeg Optional, can be omitted

For the Drizzle and Garnish

0.5 cup Honey Maple syrup or agave nectar can be used as a vegan alternative
2 tbsp Toasted Sesame Seeds Optional, can be omitted

Equipment

9x13 inch baking dish
Mixing bowl
Whisk

Method

Cooking Steps

Preheat your oven to 350°F (175°C) and grease the baking dish with butter.
Layer phyllo dough, brushing each layer with melted butter, for 6 sheets.
Whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
Pour the filling over the phyllo layer and top with another buttered phyllo sheet.
Bake for 40-45 minutes until golden brown and filling is set.
Cool for 10 minutes and drizzle honey before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 80mgIron: 1.5mg

Notes

Keep phyllo covered while assembling to prevent drying out. Store leftovers in the fridge, covered, for up to 2 days.

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