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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Slice of Heaven

Golden Greek Honey Pie is a delightful vegetarian dessert combining crispy phyllo dough and creamy semolina filling, drizzled with honey.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Base
  • 7 sheets Phyllo Dough Keep covered to prevent drying out.
  • 0.5 cup Unsalted Butter Use margarine for dairy-free.
For the Filling
  • 0.5 cup Semolina Flour Can substitute with fine cornmeal.
  • 4 large Eggs Essential for binding.
  • 0.5 cup Granulated Sugar Consider coconut sugar for deeper flavor.
  • 1 cup Whole Milk Swap with almond milk for dairy-free.
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted.
  • 0.5 teaspoon Ground Nutmeg Omit if out.
  • 0.25 teaspoon Salt Enhances flavors.
For the Topping
  • 0.5 cup Honey Maple syrup or agave for vegan.
  • 2 tablespoons Toasted Sesame Seeds Adds nutty crunch.

Equipment

  • 9x13 inch baking dish
  • Medium Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. Layer seven sheets of phyllo dough in the baking dish, brushing each with melted butter.
  3. In a medium saucepan, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt over low heat until thickened.
  4. Pour the filling over the phyllo base, topping with another phyllo layer brushed with butter and scored lightly.
  5. Bake for 40-45 minutes until the top is golden brown and the filling is slightly jiggly.
  6. Cool for about 10 minutes, then drizzle with honey and sprinkle with sesame seeds.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Keep phyllo covered to avoid drying out and use plenty of butter for crispiness. Allow cooling before slicing for easier serving.

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