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–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for a Cozy Night In

This Ginger Garlic Chicken Noodle Soup is a quick, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups shredded cooked chicken fresh or leftover rotisserie chicken works beautifully
  • 3-4 cloves minced garlic use fresh garlic for best flavor
  • 1-2 tablespoons thinly sliced ginger fresh is ideal, ground ginger can substitute
  • 4 cups chicken or vegetable broth the heart of the soup
  • 4 ounces noodles egg or rice noodles, gluten-free options available
For the Vegetables
  • 1 cup diced carrots add until tender for a sweet twist
  • 2 tablespoons chopped green onions for garnish
For the Seasoning
  • 2-3 tablespoons soy sauce provides umami and saltiness
  • 1 teaspoon sesame oil adds a lovely, nutty aroma

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in about 4 cups of chicken or vegetable broth and heat over medium-high until it reaches a gentle simmer. Add 3-4 cloves of minced garlic and 1-2 tablespoons of thinly sliced ginger. Stir occasionally for about 3-4 minutes until fragrant.
  2. Introduce 2 cups of shredded cooked chicken to the simmering broth. Stir well to combine and heat through for about 2-3 minutes.
  3. Add in 1 cup of diced carrots, stirring continuously to ensure they're evenly distributed. Let it simmer for an additional 3-4 minutes.
  4. Stir in about 4 ounces of noodles, cooking according to package instructions for about 4-6 minutes.
  5. Drizzle in 2-3 tablespoons of soy sauce. Stir gently, adjusting with more soy sauce or salt as needed.
  6. Ladle the hot soup into bowls, drizzling a few drops of sesame oil and sprinkling with chopped green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 36gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh herbs and vegetables for best taste. Don't overcook noodles; add them near the end.

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