Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions (8-10 minutes). Reserve ½ cup of pasta water and drain.
- Cut chicken breast into bite-sized pieces and toss with paprika, Italian seasoning, salt, and pepper. Heat olive oil and butter in a skillet and cook chicken until golden brown (4-6 minutes).
- In the same skillet, lower the heat, add more butter, and sauté minced garlic for 1-2 minutes. Pour in heavy cream, simmer for 3-4 minutes, then gradually stir in Parmesan cheese.
- Return chicken to the skillet, add drained pasta, and mix well. Adjust creaminess with reserved pasta water and warm for 2-3 minutes.
- Serve over pasta garnished with parsley and additional Parmesan cheese.
Nutrition
Notes
Optional to serve with a side salad or garlic bread for a complete meal.
