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Garbage Bread

Garbage Bread: Your New Favorite Comfort Food Delight

Garbage Bread is a customizable delight filled with savory ingredients, perfect for potlucks and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can be substituted with ground turkey or sausage
  • 1 tablespoon Olive Oil Can use any cooking oil
  • 1 medium Onion Yellow or white onions preferred
  • 1 medium Bell Pepper Any variety
  • 2 cloves Garlic Or garlic powder as a substitute
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 tablespoon Italian Seasoning Can substitute with dried oregano and basil
  • 1 teaspoon Paprika Consider smoked paprika for a twist
  • 2 tablespoons Ketchup Can substitute with tomato sauce
  • 2 tablespoons Barbecue Sauce Can substitute with hot sauce
  • 1 cup Shredded Mozzarella Cheese Cheddar or pepper jack are good substitutes
For the Dough and Toppings
  • 1 package Refrigerated Pizza Dough Homemade or crescent roll dough can be used
  • 1 tablespoon Butter Can use olive oil or garlic butter
  • 1 teaspoon Garlic Powder Can be omitted
  • 2 tablespoons Chopped Parsley For garnish

Equipment

  • Skillet
  • Baking sheet
  • Parchment Paper
  • Pastry brush
  • Rolling Pin

Method
 

Step-by-Step Instructions for Garbage Bread
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook for 5-7 minutes until browned. Add onion, bell pepper, and garlic, cooking for another 4-5 minutes. Stir in ketchup and barbecue sauce, simmering for 2-3 minutes. Allow to cool slightly.
  3. Roll out the refrigerated pizza dough into a rectangle approximately 12x15 inches and 1/4 inch thick.
  4. Spread the beef and vegetable mixture evenly over the dough, leaving a 1-inch border. Sprinkle shredded mozzarella cheese on top.
  5. Carefully roll the dough from one edge, sealing the ends by pinching to prevent leakage.
  6. Melt a tablespoon of butter and mix in garlic powder. Brush the mixture over the rolled Garbage Bread.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool for 5-10 minutes before slicing.
  8. Slice into 1-inch pieces and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2.5mg

Notes

This dish is adaptable; feel free to modify ingredients based on your preferences and what you have available.

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