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–+ servings
Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups for a Quick, Guilt-Free Treat

Enjoy these Frozen Yogurt Granola Cups as a quick, nutritious treat packed with flavor and customizable options.
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Prep Time 5 minutes
Freezing Time 30 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 184
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1/4 cup Peanut Butter Can be swapped for almond butter for a nut-free option.
  • 2 tablespoons Honey Agave syrup works well for a vegan alternative.
  • 1 cup Granola Use your favorite store-bought or homemade granola.
  • 1 cup Greek Yogurt Whole milk Greek yogurt is preferred.
  • 1 cup Sliced Berries Use whatever fruits you love most!
  • 1/4 cup Chopped Walnuts You can skip them if you have nut allergies.
  • 1 tablespoon Honey Drizzle Optional but recommended.

Equipment

  • Muffin tin
  • Mixing bowl
  • Spoon

Method
 

Step‑by‑Step Instructions for Frozen Yogurt Granola Cups
  1. Line a muffin tin with six paper or silicone liners.
  2. In a small mixing bowl, combine peanut butter, honey, and granola. Stir until well-blended.
  3. Distribute the granola mixture into each muffin liner, pressing down firmly to create a solid base.
  4. Fill each cup with Greek yogurt, aiming for 2-3 tablespoons per liner, and smooth out the top.
  5. Top each yogurt-filled cup with slices of berries, chopped walnuts, and a drizzle of honey. Freeze for 30 minutes to 1 hour.
  6. Once frozen, let the cups sit at room temperature for 2-3 minutes and gently peel away the liners.

Nutrition

Serving: 1cupCalories: 184kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These cups can be customized with various toppings and yogurt types to suit dietary preferences.

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