Peel three medium ripe bananas and slice them in half lengthwise, then cut each half into two equal pieces, resulting in eight banana slices. Line a baking sheet with parchment paper and arrange the banana slices in a single layer.

Spread a generous amount of natural peanut butter over the top of each banana slice, ensuring to cover the entire surface. Sprinkle chopped peanuts and a pinch of sea salt on top.

In a microwave-safe bowl, combine ½ cup of dairy-free dark chocolate and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between until smooth, about 1 to 2 minutes.

Drizzle the melted chocolate generously over each banana slice, ensuring they are well-coated. Optionally create a decorative swirl.

Place the baking sheet in the freezer and let the banana slices freeze for at least 1 hour until the chocolate is firm.

After they have frozen solid, transfer them to an airtight container for storage. They can be kept in the freezer for up to two months.