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–+ servings
Fluffy Pancake Recipe

Fluffy Pancake Recipe: Light, Airy Breakfast Bliss at Home

Experience the magic of a Fluffy Pancake Recipe, transforming breakfast into a comforting ritual with light, tender pancakes that everyone loves.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Avoid self-raising flour
  • 4 teaspoons baking powder Use for best rise
  • 1 pinch salt Omit if using salted butter
  • 1 tablespoon sugar Optional
  • 1 large egg Room temperature for fluffiness
  • 1 cup milk Whole or non-dairy option
  • 2 tablespoons melted butter Or substitute with oil
  • 1 teaspoon vanilla extract Opt for high-quality
For Variations
  • 1 cup blueberries For fruity version
  • ½ cup chocolate chips Add while cooking
  • 1 lemon lemon zest For a zesty twist

Equipment

  • Large bowl
  • Medium bowl
  • Whisk
  • spatula
  • Cast iron skillet or non-stick pan

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine flour, baking powder, salt, and sugar (if using). Whisk until evenly mixed.
  2. In a medium bowl, whisk egg, milk, melted butter, and vanilla extract until creamy. Pour wet mixture into dry ingredients.
  3. Gently fold the wet ingredients into the dry mixture until just combined. Leave some lumps.
  4. Preheat a skillet over medium-low heat for about 5 minutes. Grease with butter or oil.
  5. Pour 1/3 cup of batter onto the skillet. Cook until edges set and bubbles form, about 2-3 minutes.
  6. Flip pancakes and cook for 1-2 minutes until golden brown. Remove from skillet.
  7. Stack cooked pancakes on a plate and serve with toppings like butter, syrup, or fruit.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid over-mixing the batter for fluffy pancakes. Use fresh baking powder and ensure ingredients are at room temperature.

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