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Fluffy Crustless Ricotta Quiche

Fluffy Crustless Ricotta Quiche for Effortless Family Meals

Fluffy Crustless Ricotta Quiche is a delicious and gluten-free dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche Mixture
  • 5 large eggs
  • 1 cup ricotta cheese drained well
  • 1 cup shredded cheddar cheese or favorite cheese
  • 1 cup crispy bacon optional
  • 2 tablespoons green onions chopped
  • to taste salt
  • to taste pepper
Optional Add-ins
  • 1 cup vegetables like spinach, bell peppers, or zucchini
  • 1 cup alternative cheeses like feta or goat cheese
  • 1 cup meat variations such as sausage, or omit

Equipment

  • 9-inch Pie Pan
  • Mixing bowl
  • Whisk
  • nonstick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Spray a 9-inch pie pan with nonstick cooking spray.
  2. Whisk together 5 large eggs and 1 cup of ricotta cheese until smooth. Season with salt and pepper.
  3. Fold in 1 cup of shredded cheddar cheese, cooked bacon, and chopped green onions until evenly distributed.
  4. Pour the quiche mixture into the prepared pie pan, spreading evenly.
  5. Bake for 27 to 30 minutes, until eggs are set and the top is golden.
  6. Let the quiche rest for 5-10 minutes to firm up before slicing.
  7. Slice into wedges and serve warm, pairing with salad or roasted potatoes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 210mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dish is customizable with your favorite vegetables and cheese options.

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