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–+ servings
Croissant Breakfast Casserole

Fluffy Croissant Breakfast Casserole for Weekend Joy

Delightful Croissant Breakfast Casserole infused with lemon and berries, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 5 large croissants preferably large bakery croissants
  • 2 cups berries mix of raspberries, blueberries, and blackberries
  • 6 large eggs room temperature
  • 2 cups half and half do not substitute with milk
  • 1/2 cup granulated sugar adjust based on berry sweetness
  • 1 tablespoon lemon juice freshly squeezed
  • 2 teaspoons lemon zest fresh
  • 1 teaspoon vanilla extract quality extract for best taste
For the Glaze
  • 1 cup powdered sugar sifted
  • 2 tablespoons lemon juice freshly squeezed

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Baking sheet
  • Electric mixer

Method
 

Casserole Preparation
  1. Lightly grease a 9x13-inch baking dish with nonstick spray. Preheat your oven to 350°F.
  2. Spread the cubed croissants onto a baking sheet in a single layer and toast in the preheated oven for 7-10 minutes until golden and crispy.
  3. In a large mixing bowl, beat together softened cream cheese and granulated sugar until creamy. Incorporate eggs one at a time, then mix in half and half, lemon juice, lemon zest, vanilla extract, and a pinch of salt.
  4. Layer half of the toasted croissant cubes at the bottom of the greased baking dish. Top with half of the mixed berries and half of the custard mixture. Repeat layering with remaining ingredients.
  5. Cover the casserole tightly with aluminum foil and refrigerate overnight.
  6. Preheat the oven to 350°F again. Bake the casserole covered for 30 minutes, then uncover and bake for an additional 15 minutes until set and golden.
  7. While the casserole is baking, mix together powdered sugar and lemon juice in a small bowl until smooth for the glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Toast croissants to prevent sogginess and ensure room-temperature eggs for a smoother custard. Verify liquid levels before baking to avoid a runny casserole.

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