Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it with olive oil or lining it with paper liners.

In a large mixing bowl, whisk together the chickpea flour, baking powder, garlic powder, salt, and black pepper until fully combined.

Gradually add water to the dry ingredients while whisking continuously until smooth. Stir in the olive oil and fresh herbs.

Pour the batter into the muffin tin, filling each cup about two-thirds full.

Bake in the preheated oven for 20-25 minutes, until golden brown and a toothpick inserted comes out clean.

Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.