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Banana Oatmeal Pancakes Recipe

Fluffy Banana Oatmeal Pancakes Recipe for Cozy Mornings

This Banana Oatmeal Pancakes Recipe is a quick, delicious breakfast option using simple ingredients to create fluffy pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Ingredients
  • 1 cup Oats Use certified gluten-free oats for gluten-free pancakes.
  • 2 medium Bananas Ripe bananas for sweetness.
  • 1 cup Milk Dairy or non-dairy milk works.
  • 1 teaspoon Baking Powder For fluffiness.
  • 1 teaspoon Vanilla Extract Optional for added flavor.

Equipment

  • Mixing bowl
  • Whisk
  • Griddle
  • spatula

Method
 

Pancake Preparation
  1. In a mixing bowl, mash the bananas until smooth.
  2. Add the oats, milk, baking powder, and vanilla extract to the bowl; mix well.
  3. Preheat the griddle over medium heat.
  4. Pour batter onto the griddle to form pancakes; cook until bubbles form, then flip.
  5. Cook until golden brown on both sides; serve warm.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 1gSodium: 25mgPotassium: 150mgFiber: 3gSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These pancakes are perfect for a cozy morning breakfast. Top with maple syrup or fresh fruit for extra flavor.

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