Start by washing the large cucumber thoroughly, then slice it into even pieces about an inch thick. Ensure the pieces are uniform so they skewer easily and look appealing.

Take the feta cheese and cut it into small cubes, roughly the same size as your cucumber slices. This will ensure that every skewer has a balanced bite of creaminess and crunch.

Grab some toothpicks or small skewers and begin to thread the ingredients. Start with a cucumber piece, followed by a feta cube, and then a cherry tomato. Repeat this order until the skewer is filled.

In a small mixing bowl, combine two tablespoons of olive oil with your choice of herbs, like dried oregano, along with a pinch of salt and pepper.

Once all the skewers are assembled, place them in a shallow dish. Drizzle the prepared marinade over the skewers, ensuring they are evenly coated.

After marinating, transfer the skewers to a beautiful serving platter. Arrange them neatly to create an inviting presentation.