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Salmon Crudo

Elevate Your Appetizer Game with Salmon Crudo Delight

Discover the vibrant flavors and health benefits of Salmon Crudo, a must-try appetizer bursting with freshness.
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Prep Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Crudo
  • 1 pound Sashimi-grade Salmon Choose coho or sockeye varieties for best texture and flavor.
  • 3 tablespoons Extra Virgin Olive Oil Adds richness; substitute with a lighter oil if necessary.
  • 2 tablespoons Lemon Juice Freshly squeezed is key.
  • 1/4 cup Chopped Marinated Green Olives Offers a briny depth.
  • 1/4 cup Chopped Red Onions Provides sweetness and crunch.
  • 2 tablespoons Chopped Fresh Mint Amplifies freshness.
  • 2 tablespoons Chopped Parsley Supports herb flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1/4 cup Toasted Pine Nuts Brings a delightful crunch.
For Garnishing
  • Extra Herbs Feel free to sprinkle more fresh herbs on top.

Equipment

  • Mixing bowl
  • Sharp Knife
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Step 1: Freeze the Salmon. Begin by placing your sashimi-grade salmon in the freezer for about 20-30 minutes.
  2. Step 2: Prepare the Dressing. In a medium-sized mixing bowl, whisk together olive oil, lemon juice, and olives.
  3. Add in red onions, mint, and parsley. Season with salt and pepper.
  4. Step 3: Slice the Salmon. Carefully remove the salmon from the freezer and slice it thinly against the grain.
  5. Step 4: Drizzle the Dressing. Once arranged on a serving platter, drizzle the dressing evenly over each slice.
  6. Step 5: Serve Your Salmon Crudo. Sprinkle with additional salt and pepper, and serve immediately.

Nutrition

Serving: 100gramsCalories: 200kcalCarbohydrates: 2gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure to use sashimi-grade salmon for safety and flavor. Adjust seasoning according to taste.

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