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Easy Simple Mango Pudding Recipe

Easy Simple Mango Pudding Recipe for a Tropical Escape

Enjoy this Easy Simple Mango Pudding Recipe, a no-cook dessert that's light, refreshing, and perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 ripe mangoes Choose Kent, Ataulfo, or Alphonso for sweetness.
  • 1/4 cup gelatin or agar agar Use agar agar for vegan option.
  • 1/4 cup granulated sugar Adjust based on mango sweetness.
  • 1 cup coconut milk Full-fat for creaminess.
  • 1/4 cup cold water Essential for blooming.

Equipment

  • Food processor
  • mixing bowls
  • medium-sized saucepan
  • spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Peel, pit, and dice two ripe mangoes. Blend in a food processor for 60 seconds until smooth.
  2. Sprinkle gelatin or agar agar over 1/4 cup of cold water. Let sit for 30-45 seconds.
  3. Mix bloomed gelatin/agar with 1/4 cup sugar and 1 cup coconut milk in a bowl. Whisk until combined.
  4. Transfer mixture to a saucepan and warm over medium-low heat for 4-5 minutes without boiling.
  5. Pour into serving bowls, cover with wrap, and refrigerate for at least 6 hours to set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 900IUVitamin C: 50mgCalcium: 15mgIron: 1mg

Notes

Serve chilled, and consider garnishing with toasted coconut or fresh fruit for added appeal.

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