Ingredients
Equipment
Method
Step‑by‑Step Instructions for Easy Pepperoni Pizza Bombs
- Preheat the oven to 375°F (or 350°F for air fryer) and line a baking sheet with parchment paper.
- In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning until well combined.
- Open the refrigerated biscuit dough and flatten each biscuit round slightly.
- Place a small amount of shredded mozzarella cheese and a few mini pepperoni slices in the center of each round.
- Pinch the edges of each dough round together to seal, then roll them gently into a round shape.
- Brush the tops with the seasoned butter mixture and bake for 12-15 minutes or air fry for about 8 minutes.
- Once baked, let them cool for a few minutes before serving with marinara sauce.
Nutrition
Notes
These pizza bombs are easy to customize with various fillings and make a great family activity. Store leftovers properly to maintain freshness.
