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Easy Lemon Cream Pie

Easy Lemon Cream Pie to Brighten Your Summer Desserts

This Easy Lemon Cream Pie is a refreshing no-bake dessert perfect for summer gatherings.
Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 38 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Crust
  • 1 package prepared graham cracker crust Provides a sweet and buttery base
For the Filling
  • 1 can sweetened condensed milk Adds sweetness and creaminess
  • 1 cup sour cream Contributes richness to the flavor
  • 1/2 cup fresh lemon juice Provides essential acidity and tang
For the Topping
  • 1 cup heavy whipping cream Essential for the fluffy topping
  • 1/4 cup powdered sugar Sweetens the whipped topping

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • Measuring cups
  • Oven
  • refrigerator

Method
 

Step-by-Step Instructions for Easy Lemon Cream Pie
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine sweetened condensed milk and sour cream until smooth.
  2. Whisk together the sweetened condensed milk and sour cream for 1-2 minutes. Gradually add fresh lemon juice until the filling thickens slightly.
  3. Pour the lemon filling into the prepared graham cracker crust and smooth the top. Bake for 6-8 minutes, watching closely.
  4. Cool the pie at room temperature for about 30 minutes, then refrigerate for at least 4 hours to firm up.
  5. Beat the heavy whipping cream and powdered sugar together until stiff peaks form, about 3-5 minutes.
  6. Spread the whipped cream topping over the chilled lemon filling and garnish with lemon zest if desired. Cut into slices and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 2mg

Notes

This pie can be prepared a day in advance for convenience. Adjust the sweetness of the topping to your preference.

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