Go Back
–+ servings
Easy Lemon Brownies Recipe

Easy Lemon Brownies Recipe for a Bright, Fudgy Treat

Enjoy the refreshing taste of Easy Lemon Brownies, a zesty treat that’s quick to prepare and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour Feel free to substitute with gluten-free flour.
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier option.
  • 0.5 teaspoon Salt Fine sea salt is recommended.
  • 0.5 cup Unsalted Butter Softened; can substitute with coconut oil for dairy-free.
  • 2 large Eggs Use room temperature eggs for best texture.
  • 1 tablespoon Lemon Zest Only the yellow part to avoid bitterness.
  • 0.25 cup Fresh Lemon Juice Freshly squeezed is a must.
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative.
For the Glaze
  • 1 cup Powdered Sugar Opt for cornstarch-free versions.
  • 1 tablespoon Additional Fresh Lemon Juice Adjust for desired thickness.

Equipment

  • Mixing bowl
  • Whisk
  • 9x13 inch baking pan
  • Parchment Paper
  • Wire rack

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a bowl, whisk together the flour and salt. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
  3. Fold in the flour mixture until just combined and pour into the prepared pan. Bake for 25-30 minutes until edges are golden.
  4. Cool the brownies in the pan on a wire rack.
Glazing and Serving
  1. Mix powdered sugar with additional lemon juice and zest until smooth. Pour glaze over cooled brownies.
  2. Let the glaze set for at least 30 minutes, then slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These Easy Lemon Brownies can be stored at room temperature for up to 3 days or in the refrigerator for a week. They can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!