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Easy Lasagna Soup Recipe

Easy Lasagna Soup Recipe for Ultimate Cozy Nights!

This Easy Lasagna Soup Recipe brings comforting flavors of classic lasagna to your bowl, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Used for sautéing the meat and vegetables.
  • 1 pound Ground Beef Primary protein; can substitute with ground turkey or chicken.
  • 1 medium Onion Diced for even cooking.
  • 3 cloves Garlic Minced for an aromatic kick.
  • 14.5 ounces Diced Tomatoes Canned without draining.
  • 8 ounces Tomato Sauce Adds richness to the broth.
  • 3 tablespoons Tomato Paste Thickens the soup.
  • 4 cups Chicken Broth Can replace with vegetable or beef broth.
  • 1 cup Water Adjusts consistency as needed.
For the Seasoning
  • 2 teaspoons Italian Seasoning A blend of herbs for traditional flavor.
  • Sea Salt Enhance flavor to taste.
  • Black Pepper Enhance flavor to taste.
For the Pasta and Cheeses
  • 2 cups Bowtie Pasta Substitute with penne or rigatoni.
  • 1 cup Ricotta Cheese Optional, for topping.
  • 1 cup Mozzarella Cheese Shredded, for melting.
  • 1/2 cup Parmesan Cheese Freshly grated for topping.
For the Garnish
  • 1/4 cup Fresh Parsley Chopped, adds color and freshness.

Equipment

  • large soup pot

Method
 

Directions
  1. In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
  2. Add 1 pound of ground beef, along with 1 diced onion and 3 minced garlic cloves. Sauté for about 5-7 minutes until browned.
  3. Stir in a can of diced tomatoes, 8 oz of tomato sauce, and 3 tablespoons of tomato paste. Cook for 2 minutes.
  4. Pour in 4 cups of chicken broth, add 2 teaspoons of Italian seasoning, and season with sea salt and black pepper. Bring to a gentle boil.
  5. Add 2 cups of bowtie pasta, cover, and simmer for 10-15 minutes until tender.
  6. Check consistency and adjust with water or broth if too thick.
  7. Ladle soup into bowls and top with ricotta, mozzarella, and Parmesan cheese.
  8. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Adjust liquid as needed when reheating, and taste for seasoning before serving.

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