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–+ servings
Easy Cheesy Potatoes

Easy Cheesy Potatoes: Your Go-To Comfort Dish for Any Occasion

Easy Cheesy Potatoes is a delicious comfort dish that combines creamy textures and crispy toppings, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Frozen Hash Browns Thawed
  • 1 can Cream of Chicken Soup Undiluted
  • 1 stick Butter Can substitute with margarine
  • 8 ounces Sour Cream Can substitute with Greek yogurt
  • 1.5 cups Grated Sharp Cheddar Cheese The main flavor
  • 1 cup Chopped Green Onions Can substitute with chives
  • 1.5 teaspoons Salt Adjust to taste
For the Topping
  • 1.5 cups Additional Grated Cheddar Cheese For topping

Equipment

  • medium pot
  • 9x13 inch baking dish
  • spatula

Method
 

Step-by-Step Instructions for Easy Cheesy Potatoes
  1. Thaw the hash browns at room temperature for about 30 minutes and preheat the oven to 325°F (163°C).
  2. In a medium pot, melt the butter with the cream of chicken soup over low heat for about 5 minutes until smooth.
  3. Remove from heat and stir in the sour cream and cheddar cheese, mixing well for 2-3 minutes.
  4. Gently fold in the green onions into the cheese mixture.
  5. Add the thawed hash browns and salt to the mixture and mix until fully combined.
  6. Transfer the mixture to a greased 9x13 inch baking dish and top with additional cheddar cheese.
  7. Bake in the preheated oven for about 60 minutes or until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

You can prepare this dish up to three days in advance. Just assemble, store in the fridge, and bake before serving.

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