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–+ servings
White Chocolate Cranberry Tart

Delightful White Chocolate Cranberry Tart: No-Bake Bliss!

This White Chocolate Cranberry Tart is a no-bake dessert that offers a rich, creamy delight with a vibrant cranberry layer, perfect for a healthier twist on a classic.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Jam
  • 2 cups Cranberries Fresh cranberries are preferable.
  • 1/4 cup Maple Syrup Natural sweetener.
  • 1/2 cup Water
For the Crust
  • 1 cup Oats Opt for gluten-free oats if needed.
  • 1/2 cup Almonds Can substitute with pecans or walnuts.
  • 1/4 cup Coconut Oil Use refined coconut oil to eliminate coconut flavor.
  • 1/4 cup Maple Syrup
For the Filling
  • 1 cup Cashews Soak for at least 4 hours.
  • 1 cup Coconut Milk Canned coconut milk recommended.
  • 1/2 cup Vegan White Chocolate Chips
  • 1/4 cup Cacao Butter

Equipment

  • Food processor
  • Medium Saucepan
  • Blender
  • Double Boiler
  • Tart Pan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Blend oats and almonds in a food processor until fine crumbs. Combine with melted coconut oil and maple syrup. Press into tart pan and bake for 10-15 minutes until golden brown. Cool completely.
  2. In a saucepan, combine fresh cranberries, water, and maple syrup over medium heat. Simmer for 10-12 minutes until cranberries burst. Blend for a smoother texture and add agar-agar or gelatin if desired. Pour into cooled tart crust and refrigerate for about 1 hour.
  3. Melt vegan white chocolate chips and cacao butter in a double boiler. Blend soaked cashews with coconut milk until smooth. Combine with melted chocolate and blend until creamy.
  4. Pour filling over set cranberry layer, smooth the top, cover with plastic wrap, and chill for 2-3 hours until firm.
  5. Remove from tart pan, garnish with sugared cranberries and vegan white chocolate chips. Cut into slices and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 30mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Allow tart to chill completely for best texture and easier slicing. Keep in the tart pan for transport.

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