Go Back
–+ servings
Candied Pineapple Bites

Delightful Candied Pineapple Bites for a Tropical Snack Attack

Candied Pineapple Bites combine sweet and spicy flavors for a tropical treat that's vegan and gluten-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Drying Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 10 bites
Course: Snacks
Cuisine: Tropical
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple Bites
  • 1 medium Diced Pineapple Fresh preferred, canned if drained
  • 1 cup Granulated Sugar Coconut sugar can be used
  • 2 tablespoons Apple Cider Vinegar Can substitute with white vinegar or lemon juice
  • 1 teaspoon Ground Turmeric No direct substitute, omit for lighter flavor
  • 1 teaspoon Cayenne Pepper Use less for milder heat
  • 1 teaspoon Ground Ginger Fresh ginger for more flavor
  • 1/4 teaspoon Salt Essential, use sparingly
For a Sweet Finish
  • 1/2 cup Extra Granulated Sugar For coating the bites

Equipment

  • Medium Saucepan
  • Wire rack
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Dice fresh pineapple into one-inch pieces and set aside.
  2. In a medium saucepan, combine granulated sugar and apple cider vinegar over medium heat until sugar dissolves.
  3. Stir in ground turmeric, cayenne pepper, ground ginger, and salt until well combined.
  4. Add diced pineapple to the syrup, simmer on low for 45 minutes until translucent.
  5. Transfer glazed pineapple to a wire rack to drain excess syrup for 10 minutes.
  6. Roll each bite in extra granulated sugar and set aside to dry for at least 30 minutes.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 17gSodium: 5mgPotassium: 30mgSugar: 12gVitamin C: 20mg

Notes

Store in an airtight container at room temperature for up to two weeks; refrigerate for up to three weeks.

Tried this recipe?

Let us know how it was!