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Salmon Tartare

Deliciously Fresh Salmon Tartare in Just 25 Minutes

This Salmon Tartare showcases sushi-grade salmon for a delightful flavor, perfect for appetizers or snacks.
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Prep Time 25 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 136
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Tartare Ingredients
  • 1 lb Sushi-grade Salmon or extremely fresh caught salmon
  • 1 Tbsp Olive Oil adds smoothness and richness
  • ¼ small Red Onion very finely diced (about 3 Tbsp)
  • 1 heaping Tbsp Capers drained and roughly chopped
  • ½ small Jalapeño finely diced for heat
  • 1 tsp Dijon Mustard contributes tangy depth
  • 1 lemon Lemon zest and juice (about 1 tsp zest and 2-3 Tbsp juice)
  • 2 tsp Chives thinly sliced, for garnish
For Serving
  • Crostini
  • Thinly Sliced Baguette
  • Crackers
  • Chips
  • Crudité (such as endive leaves)

Equipment

  • Mixing bowl
  • Sharp Knife
  • cutting board
  • Ring Mold

Method
 

Step-by-Step Instructions
  1. To make slicing easier, place the salmon in the freezer for about 15 minutes.
  2. Remove the salmon, pat it dry, and slice into ¼-inch planks, then into ¼-inch cubes.
  3. In a mixing bowl, combine diced salmon with olive oil, red onion, capers, mustard, lemon zest, lemon juice, and jalapeño. Toss gently.
  4. Let the mixture marinate at room temperature for 5 to 10 minutes. Adjust seasoning as desired.
  5. Serve in a bowl or use a ring mold for presentation. Pair with crostini or cucumber slices.

Nutrition

Serving: 1servingCalories: 136kcalProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 310mgPotassium: 400mgVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Always opt for sushi-grade salmon for safety. Adjust ingredients to suit your taste preferences. Prepare the mixture a day ahead if needed, consuming within 24 hours.

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