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–+ servings
Cucumber Snack Bowl

Deliciously Fresh Cucumber Snack Bowl in Just 5 Minutes

This Cucumber Snack Bowl is a quick, gluten-free treat that combines fresh cucumbers with creamy cheese and savory chicken.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 medium Cucumbers Fresh and firm for optimal texture.
  • 1/4 cup Shredded Cheese Use feta, goat cheese, or mozzarella for variety.
  • 2 tablespoons Cooked Diced Chicken or Turkey Can substitute with diced tofu or boiled eggs.
Seasoning
  • 1 pinch Black Pepper Adjust to taste.
  • 1 sprinkle Old Bay Seasoning Substitute with garlic powder or Cajun seasoning if desired.
  • 1 dash Salad Supreme Seasoning Use your favorite seasoning blend if preferred.
Dressing
  • 2 tablespoons Avocado Lime Ranch Dressing Alternative dressings include ranch or Caesar.

Equipment

  • Mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Begin by washing your fresh cucumbers under cool water. Slice them into bite-sized pieces.
  2. In a large mixing bowl, combine the cucumbers with shredded cheese and diced chicken or turkey.
  3. Add black pepper, Old Bay seasoning, and Salad Supreme seasoning; mix well.
  4. Pour the avocado lime ranch dressing over the mixture and stir gently.
  5. Serve immediately for best texture and flavor.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 7gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Customize with different proteins or dressings. Serve cold for best results.

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