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Vegan Raspberry Cheesecake Bars

Deliciously Creamy Vegan Raspberry Cheesecake Bars You'll Love

Try these Vegan Raspberry Cheesecake Bars for a deliciously creamy, no-bake dessert that’s both indulgent and healthy.
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Prep Time 20 minutes
Cook Time 7 minutes
Freezing Time 4 hours
Total Time 4 hours 27 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 1 cup Raw Cashews Soak in water for optimal creaminess.
  • 1 cup Coconut Cream Use full-fat for richness.
  • 1/4 cup Coconut Oil Melted, refined preferred.
  • 1/3 cup Maple Syrup Natural sweetener.
  • 2 tbsp Lemon Juice Balances sweetness.
  • 1 tsp Vanilla Extract Adds depth.
For the Crust
  • 1 cup Walnuts Crunchy base.
  • 1 cup Oats Binds the crust; gluten-free option available.
  • 10 pieces Medjool Dates Ensure they are fresh and sticky.
For the Topping
  • 1 cup Raspberries Fresh or frozen based on availability.

Equipment

  • Food processor
  • Blender
  • 8x8 inch pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the crust by blending walnuts, oats, and Medjool dates in a food processor until sticky crumbs form. Press into an 8x8 inch pan.
  2. Make the cheesecake filling by blending soaked cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, and vanilla extract until smooth.
  3. Assemble the bars by pouring the cheesecake filling over the crust and spreading it evenly.
  4. Create raspberry swirl by cooking raspberries with a splash of water and maple syrup until thick. Swirl into the cheesecake filling.
  5. Set in the freezer for at least 4 hours or overnight until firm.
  6. Serve by cutting into bars and enjoying.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for best texture; refrigerate for a softer bite or freeze for longer storage.

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