Start by laying a large tortilla flat on a clean surface. Ensure it’s a bit warm by toasting it lightly for about 1-2 minutes on both sides in a skillet.

Using a knife or spatula, evenly spread mayonnaise and mustard across the tortilla, covering the center but leaving about an inch of space at the edges.

In the center of the tortilla, layer slices of turkey, crispy bacon, and creamy avocado. Add a handful of fresh lettuce followed by ripe tomato slices.

Begin folding in the sides of the tortilla to secure the fillings, then start rolling from the bottom upwards.

Once the wrap is securely rolled, use a sharp knife to slice it in half at a diagonal angle.