Preheat your oven to 180°C (360°F). Prick sweet potatoes with a fork and roast for about 60 minutes until tender.

Allow roasted sweet potatoes to cool for 10 minutes, then peel and mash until smooth.

Sprinkle in flour gradually into the mash and knead until it forms a soft dough.

Roll dough into a ball, cut into four pieces, and shape into squares about 1 inch each.

Roll each square between palms to form pillow shapes and create ridges with a fork.

Boil a large pot of salted water, gently add gnocchi, and cook for 2-3 minutes until they rise to the surface.

Optional: Sauté cooked gnocchi in olive oil or butter for extra flavor until golden brown.