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–+ servings
Starbucks Egg Bites

Delicious Starbucks Egg Bites You Can Make at Home!

These Starbucks Egg Bites are creamy, high-protein, customizable breakfast delights ready in 30-40 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large Eggs
  • 0.5 cup Cottage Cheese Ricotta can be used as an alternative
  • 0.5 teaspoon Salt Adjust to taste
  • 0.25 teaspoon Black Pepper Freshly ground preferred
  • 0.25 teaspoon Garlic Powder Optional
For the Cheese
  • 1 cup Shredded Cheese Cheddar or Mozzarella; alternatives like feta or pepper jack are great too
For the Veggie Mix
  • 1 cup Diced Vegetables Spinach, Bell Peppers, or Mushrooms
For Baking
  • Cooking Spray or oil to prevent sticking

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Spray muffin tin generously with cooking spray or brush with oil.
  3. Whisk together eggs, cottage cheese, salt, black pepper, and garlic powder in a mixing bowl until smooth.
  4. Fold in shredded cheese and diced vegetables until evenly distributed.
  5. Fill each muffin tin cup about ¾ full with the egg mixture.
  6. Bake for 20-25 minutes, or until edges are set and tops have puffed slightly.
  7. Let cool for about 5 minutes before removing from the tin and serving warm.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Perfect for meal prep; store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.

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