Delicious Skillet Banana Fritters for Quick Tropical Comfort

A quick and delightful treat, these Skillet Banana Fritters turn overripe bananas into a crispy, sweet delight perfect for any time of day.

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Prep Time 15

Cook Time 6

Resting Time 5

Total Time 26

Servings: 4 fritters

Course: Desserts

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2-3 bananas overripe bananas Provides natural sweetness and moisture; use very ripe for best results.
1 cup all-purpose flour Contributes structure; substitute with gluten-free flour if desired.
1/4 cup milk Adds moisture; replace with non-dairy milk for dairy-free option.
2 tablespoons sugar Enhances sweetness; can be adjusted.
1 teaspoon baking powder Ensure freshness for optimal lift.
1 teaspoon vanilla extract Opt for pure vanilla for best taste.
to taste ground cinnamon and nutmeg Adds warm spices; adjust according to preference.
as needed tablespoons oil or butter for frying Creates a crispy exterior; coconut oil adds tropical twist.

For Serving (Optional)

to taste maple syrup Drizzle for sweetness.
to taste whipped cream Adds creaminess.
to taste powdered sugar Dust lightly for an elegant finish.

Equipment

non-stick skillet

Method

Step-by-Step Instructions for Skillet Banana Fritters

Mash 2-3 overripe bananas in a large mixing bowl until smooth, then incorporate 1 cup of all-purpose flour, 1/4 cup of milk, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and a dash of cinnamon and nutmeg. Stir well until a thick batter forms and set aside to rest for about 5 minutes.
Heat a non-stick skillet over medium heat, adding enough oil or butter to cover the bottom. Allow to heat for 2–3 minutes until shimmering or melted.
Drop spoonfuls of the batter into the hot skillet, frying for 2-3 minutes on one side until golden brown. Flip and cook for an additional 2-3 minutes.
Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Serve hot with maple syrup, whipped cream, or powdered sugar.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These fritters can be customized with chocolate chips or shredded coconut for added flavor. Serve with optional toppings for a delightful experience.

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