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–+ servings
Shrimp Stuffed Salmon Recipe

Delicious Shrimp Stuffed Salmon Recipe for Gourmet Dining

This Shrimp Stuffed Salmon Recipe is an exquisite gourmet dish that combines shrimp and crab for a flavor-packed experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Skin-on is recommended for better stuffing retention and moisture.
  • to taste Salt
  • to taste Pepper
For the Stuffing
  • 1 cup Lump Crab Meat Fresh is ideal, but claw meat works well too.
  • 1 cup Cooked Shrimp Ensure it's peeled, deveined, and chopped.
  • 8 oz Cream Cheese Make sure it’s softened.
  • 2 tbsp Mayonnaise A dairy-free version can be used.
  • 1 tbsp Dijon Mustard
  • 1 tbsp Lemon Zest
  • 2 cloves Garlic Minced.
  • 2 tbsp Fresh Parsley Chopped, optional but recommended.
  • 2 tbsp Fresh Dill Chopped, optional but recommended.
  • 1 tsp Old Bay Seasoning Optional.
For Topping
  • 1 slices Lemon Slices For garnishing.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • spatula
  • knife
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a medium mixing bowl, combine all the stuffing ingredients until just combined.
  3. Prepare the salmon fillets by cutting a deep slit into the thickest part to create pockets.
  4. Stuff each salmon pocket with the filling, secure if necessary, and place seam side up in the baking dish.
  5. Bake for 20-25 minutes until opaque and flaky; internal temperature should be 125°F (52°C).
  6. Optionally, broil for the last 2-3 minutes for a golden topping.
  7. Let the salmon rest for 5 minutes before serving, garnished with lemon slices.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 4gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Avoid overstuffing the salmon to prevent tearing. Use room temperature ingredients for a smoother filling. Adjust seasoning to taste.

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