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Seven Layer Salad

Delicious Seven Layer Salad: Your Go-To Potluck Winner

This Seven Layer Salad is a vibrant, crowd-pleasing dish perfect for potlucks, balancing flavors and textures effortlessly.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise Greek yogurt can be used for a healthier option.
  • 1 cup sour cream Plain yogurt works well as a substitute.
  • 2 tablespoons honey Agave syrup or maple syrup makes for a vegan-friendly alternative.
  • to taste salt Adjust according to your preference.
  • to taste black pepper Freshly ground is preferred for the best aroma.
For the Salad Layers
  • 2-3 cups iceberg or romaine lettuce Any leafy greens like spinach can stand in nicely.
  • 1 cup red onion Use green onions for a milder flavor.
  • 1-2 cups tomatoes Heirloom or cherry tomatoes can elevate your dish.
  • 1 cup frozen peas Be sure to thaw beforehand for optimal texture.
  • 4 hard-boiled eggs Steamed eggs offer easier peeling, making prep a breeze.
  • 1 cup sharp cheddar cheese You can swap it for Monterey Jack or even feta for variety.
  • 6 slices bacon Turkey bacon or crispy chickpeas serve as tasty vegetarian alternatives.

Equipment

  • Mixing bowl
  • large clear or trifle bowl

Method
 

Preparation
  1. In a mixing bowl, whisk together the mayonnaise, sour cream, honey, salt, and black pepper until smooth and creamy.
  2. Take a large bowl and add a generous layer of chopped lettuce at the bottom.
  3. Sprinkle chopped red onion over the lettuce layer.
  4. Place diced fresh tomatoes and thawed frozen peas on top of the onions.
  5. Slice hard-boiled eggs and position them vertically across the top of the salad.
  6. Spread the prepared dressing generously over the entire top layer of the salad.
  7. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours.
  8. Before serving, sprinkle shredded cheddar cheese and crispy cooked bacon on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Chill thoroughly for the best texture and flavor. Adjust ingredients as preferred. Add toppings just before serving for optimal crunch.

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