Ingredients
Equipment
Method
Step-by-Step Instructions for Salami Pinwheels
- Start by laying out your sliced salami on a clean cutting board, arranging them in overlapping rows.
- Using a spatula, evenly spread half of the cream cheese over the layer of salami.
- Sprinkle half of the banana peppers evenly over the cream cheese layer.
- Start at one end of the salami layers and tightly roll everything into a log.
- Wrap the rolled salami securely in plastic wrap and refrigerate for at least one hour.
- Once chilled, remove the salami log from the fridge and slice into pinwheels about 1 inch thick.
Nutrition
Notes
These pinwheels can be made a day in advance for parties and keep well in the fridge for up to 3 days.
