Delicious Peanut Butter Greek Yogurt Breakfast Bliss

Start your day right with these protein-packed Butter Greek Yogurt Breakfast blondies, perfect for busy mornings and nutritious snacking.

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Prep Time 10

Cook Time 25

Cooling Time 30

Total Time 1 5

Servings: 9 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Peanut Butter or sunflower seed butter for nut-free option
1 cup Greek Yogurt for protein and moisture
1/3 cup Maple Syrup or Honey to control sweetness
1 large Egg acts as a binder
1 teaspoon Vanilla Extract enhances flavor
1.5 cups Oats or Oat Flour use certified gluten-free for gluten-free variant
1 teaspoon Baking Soda for leavening
1 pinch Sea Salt to balance sweetness
0.5 cup Chocolate Chips use dark chocolate for a healthier twist

Equipment

Mixing bowl
Whisk
Baking Dish
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a large bowl, mix together peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until smooth.
Gently fold in oats or oat flour, baking soda, and sea salt into the wet mixture until combined.
Fold in chocolate chips, reserving some for topping later.
Transfer the batter to the prepared baking dish, smoothing the top and sprinkling remaining chocolate chips on top.
Bake for 20-25 minutes, checking for golden edges and a soft center.
Cool in the pan for 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 180mgFiber: 3gSugar: 6gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Allow blondies to cool completely for the best texture. Adjust sweetness to taste when mixing.

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