Go Back
–+ servings
Orange Glazed Salmon

Delicious Orange Glazed Salmon in Just 15 Minutes!

This Orange Glazed Salmon recipe delivers a quick and flavorful dish perfect for busy dinners.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Opt for wild-caught for added health benefits.
  • 2 tablespoons Butter You can use olive oil for a lighter twist.
  • to taste Salt
  • to taste Pepper Substitute with garlic powder or lemon pepper for a different touch.
For the Glaze
  • 1/2 cup Orange Juice Freshly squeezed is best.
  • 2 tablespoons Honey Feel free to use maple syrup or agave for an alternative sweetness.
  • 2 tablespoons Soy Sauce Consider tamari for a gluten-free option.
  • 2 cloves Garlic Minced; use garlic powder if fresh isn’t on hand.
  • 1 teaspoon Cornstarch Omit if you prefer a thinner sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of butter in a large skillet over medium-high heat until it’s melted and bubbling.
  2. Season both sides of the salmon fillets generously with salt and pepper. Place the salmon fillets skin-side up in the pan. Cook for about 3-5 minutes.
  3. Gently flip the salmon fillets and cook the other side for an additional 3-4 minutes, checking that the internal temperature reaches 145°F.
  4. Carefully remove the salmon from the skillet and tent with aluminum foil to keep warm.
  5. Lower the heat and add the orange juice, honey, soy sauce, minced garlic, and cornstarch to the skillet. Whisk together and cook until the sauce thickens slightly.
  6. Return the cooked salmon fillets to the skillet, gently turning to coat thoroughly with the glaze.
  7. Transfer the glazed salmon onto serving plates and garnish with fresh orange slices.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Check for pin bones in the salmon fillets before cooking to ensure a more enjoyable dining experience.

Tried this recipe?

Let us know how it was!