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–+ servings
Mashed Potato Flatbread

Delicious Mashed Potato Flatbread: Gluten-Free Comfort Food

Transform leftover mashed potatoes into delightful Mashed Potato Flatbread, a versatile and gluten-free treat perfect for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 flatbreads
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 medium Russet potatoes or 2 cups prepared mashed potatoes
  • 3 tablespoons Melted butter substitutable with oil for dairy-free
  • 1 large Egg or substitute with a flax or chia seed egg for vegan
  • 1 cup Rice flour or substitute with sorghum or almond flour
  • 1 tablespoon Corn starch can replace with tapioca or potato starch
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
For the Everything Topping
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Sesame seeds
  • 1 teaspoon Dried garlic
  • 1 teaspoon Dried onion
  • 1 teaspoon Dried basil

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • Plastic Wrap
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions for Mashed Potato Flatbread
  1. Begin by cooking and mashing the potatoes until they are smooth and lump-free, allowing them to cool completely.
  2. In a large mixing bowl, combine the cooled mashed potatoes with melted butter and a beaten egg, blending until smooth.
  3. Add the rice flour, corn starch, baking powder, and salt to the potato mixture and stir gently until smooth.
  4. Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 450°F during this time.
  5. Divide the chilled dough into 8 equal pieces, roll into balls, and flatten to form round flatbreads.
  6. Line a baking sheet with parchment paper, place flatbreads on it, brush with melted butter, and sprinkle with Everything Topping.
  7. Bake the flatbreads in the preheated oven for 15 minutes until golden and puffed; brush with more melted butter before serving.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Store leftover flatbreads in an airtight container for up to 2 days. They can be reheated in the oven for best texture.

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