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–+ servings
Mango Cookies

Delicious Mango Cookies That Will Brighten Your Day

These mango cookies are a delightful treat that brings tropical sweetness to any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups All-Purpose Flour Gluten-free blend can be used
  • 1 teaspoon Baking Powder Ensure freshness
  • 0.5 cups Salted Butter Can use unsalted with adjusted salt
  • 0.25 cups Granulated Sugar Can swap with coconut sugar
  • 0.25 cups Brown Sugar Light or dark options work
  • 1 large Egg Flax egg is a vegan alternative
  • 2 tablespoons Milk Almond milk or mango juice as dairy-free substitutes
  • 1 cup Mango Fresh or frozen diced for best results
For the Vanilla Glaze
  • 1 cup Powdered Sugar Cornstarch-free recommended
  • 2 tablespoons Milk Mango juice can be used instead
  • 0.5 teaspoon Vanilla Extract Enhances glaze flavor

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Steps for Soft Mango Cookies
  1. Cream the softened butter with granulated and brown sugar until light and fluffy.
  2. Mix in the large egg and milk until combined smoothly.
  3. Sift in flour, baking powder, and salt. Fold until no dry flour remains.
  4. Fold in diced mango chunks carefully to maintain their integrity.
  5. Chill the dough for at least 30 minutes to enhance flavor and texture.
  6. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
  7. Scoop 1.5 tablespoons of dough and place them spaced apart on sheets.
  8. Bake for 14-16 minutes until edges are set and tops are lightly golden.
  9. Cool cookies on the baking sheet for 10 minutes before transferring to a wire rack.
  10. Whisk together powdered sugar, milk, and vanilla for the glaze until smooth.
  11. Drizzle the glaze over cooled cookies and allow to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure butter is softened before creaming. Refrigeration improves both flavor and cookie texture. Use ripe mango for best results.

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