Delicious Lemon Fat Bombs for Your Keto Bliss

Satisfy your sweet tooth with these creamy and delicious Lemon Fat Bombs, perfect for a low-carb lifestyle.

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Prep Time 15

Freezing Time 2

Total Time 2 15

Servings: 12 bombs

Course: Snacks

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

8 oz Cream Cheese Regular full-fat for best texture
4 tbsp Salted Butter Softened for easy blending
1/2 cup Granular Swerve Sweetener Or preferred dry sweetener
1/4 cup Lemon Juice Freshly squeezed for maximum flavor
1 tbsp Lemon Zest Use only the yellow part of the peel

Resealable Bags To maintain freshness in the freezer

Equipment

Mixing bowl
Electric Hand Mixer
Silicone molds
spatula

Method

Step-by-Step Instructions

Soften the cream cheese and salted butter at room temperature for about 1 hour for a smooth consistency.
In a mixing bowl, combine the granular Swerve, lemon juice, and lemon zest. Stir well, then add cream cheese and butter. Beat until smooth.
Divide the mixture among the molds, filling them three-quarters full.
Freeze for at least 2 hours until completely solid. Enjoy straight from the freezer.

Nutrition

Serving: 1bombCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 30mgVitamin A: 10IUVitamin C: 1mgCalcium: 2mg

Notes

These Lemon Fat Bombs are gluten-free and can be easily customized with different flavors and sweeteners.

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